Mushroom, Sweet Corn and Spinach Pizza

Preparation Time: 25 mins
Cooking Time: 3 mins
Baking Time:  40 minutes
Baking Temperature:  200°C (400°F)
Makes 2 pizzas


2 pizza bases , 200 mm. (8″) diameter
1 recipe tomato sauce
1 cup grated mozzrella cheese
olive oil or any other for greasing and drizzling

To Be Mixed Together For The Topping
1/4 cup blanched and sliced mushrooms (khumbh)
4 sliced sun-dried tomatoes
1 tsp chopped garlic (lehsun)
4 tomatoes slices
1 tbsp chopped olives
2 tbsp blanched and chopped spinach (palak)
2 tbsp chopped capsicum
2 tbsp boiled sweet corn kernels (makai ke dane)
1 tsp butter
salt to taste



  1. Heat the butter in a pan and sauté mushrooms for 2 minutes. Keep aside.
  2. Place one pizza base on a greased baking tray.
  3. Spread half the tomato sauce on it.
  4. Spread half the topping
  5. Sprinkle half the cheese on top.
  6. Drizzle with some olive oil or any oil and bake in a preheated oven at 200°c (400°f) for 20 minutes or until the base is evenly browned and the cheese melts.
  7. Repeat with the remaining ingredients to make another pizza. Serve hot.

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