A very refreshing drink that soothes your digestive system. Thick curd is blended with chopped pudina, black salt, sugar, jeera and ice and served in chilled classes topped with fresh sprigs of mint. Deliciously cool!
Preparation Time: 10 mins.
Cooking Time: Nil.
1 1/2 cups curds (dahi)
1/2 cup chopped mint leaves (phudina)
1/2 tsp black salt (sanchal)
4 tbsp sugar
1 tsp cumin seeds (jeera) powder
8 to 10 ice-cubes
For the garnish
a few mint leaves (phudina)
- Combine all the ingredients except the ice, in a blender and blend for 2-3 minutes.
- Add ½ cup of water and the ice-cubes and blend again for about 30 seconds.
- Serve immediately in small individual glasses garnished with mint leaves.
Recipe Source: Phudina Lassi