Broccoli and Baby Corn Stir-fry
Preparation Time: 10 mins
Cooking Time: 5 mins
Makes 2 servings
1 cup broccoli (parboiled)
1/4 cup baby corn , sliced diagonally (parboiled)
1/4 cup onion cubes
1/4 cup capsicum cubes
1/4 cup french beans , cut diagonally (parboiled)
2 tsp finely chopped garlic (lehsun)
1 tbsp cornflour mixed with 3/4 cup water
7 to 8 cashewnuts (kaju) , lightly fried
2 tbsp oil
salt and freshly ground black pepper (kalimirch) powder to taste
- Heat the oil in a wok or frying pan, add the garlic and stir fry over a high flame for a few seconds.
- Add the onions, capsicum, broccoli, baby corn, french beans and stir fry for 2 minutes.
- Add the cornflour paste, sugar, salt and pepper and simmer till the sauce thickens.
- Serve hot, topped with the fried cashewnuts.
Recipe Source: Broccoli and Baby Corn Stir-fry