Easy Chinese Stir-Fry

Broccoli and Baby Corn Stir-fry



Preparation Time: 10 mins
Cooking Time: 5 mins
Makes 2 servings


1 cup broccoli (parboiled)
1/4 cup baby corn , sliced diagonally (parboiled)
1/4 cup onion cubes
1/4 cup capsicum cubes
1/4 cup french beans , cut diagonally (parboiled)
2 tsp finely chopped garlic (lehsun)
1 tbsp cornflour mixed with 3/4 cup water
of sugar
7 to 8 cashewnuts (kaju) , lightly fried
2 tbsp oil
salt and freshly ground black pepper (kalimirch) powder to taste


  1. Heat the oil in a wok or frying pan, add the garlic and stir fry over a high flame for a few seconds.
  2. Add the onions, capsicum, broccoli, baby corn, french beans and stir fry for 2 minutes.
  3. Add the cornflour paste, sugar, salt and pepper and simmer till the sauce thickens.
  4. Serve hot, topped with the fried cashewnuts.

Recipe Source: Broccoli and Baby Corn Stir-fry


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