Delicious Pancakes

Banana Walnut Pancakes

The natural sweetness of the bananas and the salty, nutty flavour of walnuts are a heavenly match, be it in salads, cakes, loaves or pancakes. Easily and quickly made, these banana walnut pancakes are delicious, with a tempting aroma characteristic of sweet pancakes cooked in butter. Drizzle a little jam or honey on top and serve hot to your loved ones, for a perfect start to their day and yours.


Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 8 pancakes


1 cup plain flour (maida)
2 ripe bananas , mashed
1/2 cup walnuts (akhrot) , finely chopped
3/4 cup milk
4 tbsp castor sugar
1/2 tsp vanilla essence
1/2 tsp baking powder
1 tbsp melted butter

Other Ingredients

butter to cook

honey or jam to serve



  1. Combine all the ingredients in a bowl and mix well to make a smooth batter, making sure that no lumps remain. Keep aside.
  2. Heat a non-stick pan, spread about 3 to 4 tablespoons (1/4 cup) of the batter to make a thick pancake of about 100 mm. (4″) diameter.
  3. Cook the pancake over a medium heat, using a little butter to cook both sides until golden brown.
  4. Repeat the same for the remaining batter to make about 8 pancakes.
  5. Serve hot with honey or jam.


  1. Use over-ripe bananas for best results.

Recipe Source: Banana Walnut Pancakes


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