Quick Stir-fries

Vietnamese Stir-fried Noodles

A mélange of mixed vegetables and sauces, adds a twist to this simple yet mouth-watering noodle preparation.

Image

 

 

Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Makes 4 servings

Ingredients

2 tbsp oil
1/3 cup sliced onions
carrot, peeled, blanched and cut into jullienes
4 to 5 baby corns, chopped into 25 mm. (1″) pieces
1/3 cup broccoli florets
2 tsp shitake mushrooms, soaked in hot water and sliced
1/2 vegetarian seasoning cube
1 tbsp vegetarian oyster sauce
1 tsp red chilli sauce
1 tsp soy sauce
1/2 tsp sugar
1 tsp cornflour dissolved in 1 tablespoon water
salt and black pepper (kalimirch) powder to taste
2 cups Boiled Noodles

 

Method

  1. Heat the oil in a wok, add the onions and stir-fry for 1 minute.
  2. Add the carrots, baby corn , broccoli and mushrooms and stir-fry for a couple of minutes.
  3. Add ½ cup of water and vegetarian stock cube and bring to boil.
  4. Add the Oyster sauce, red chilli sauce, soya sauce, sugar, cornflour mixture, salt and pepper. Mix well and allow it to thicken slightly.
  5. Add the noodles and toss well.
  6. Serve immediately.

Recipe Source: Vietnamese Stir-fried Noodles

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s