Crispy Rice Balls
Use leftover rice and colourful vegetables to make these attractive balls.
Preparation Time: 10 mins.
Cooking Time: 15 to 20 mins.
Makes 20 balls.
1 cup cooked Rice (Chawal)
1/2 cup grated carrots
1/4 cup finely chopped onions
1/4 cup chopped spinach (palak)
1/2 cup rice flour (chawal ka atta)
1 tsp ginger-green chilli paste
1 tsp sugar
salt to taste
oil for frying
- Combine all the ingredients in a bowl with ¼ cup of water and mix well.
- Divide the mixture into 20 equal portions and shape each portion into a ball.
- Heat the oil in a kadhai and deep-fry the balls in hot oil till golden brown in colour.
- Drain on absorbent paper and serve hot.
Recipe Source: Crispy Rice Balls