Cookies

Whole Wheat, Walnut and Raisin Cookies

Satisfy your child’s sweet tooth with these cookies full of raisins and nuts, which are a concentrated source of calcium, iron and fibre.

Image

Preparation Time: 20 mins
Baking Time:  30 mins.
Baking Temperature:  180°C (360°F).
Makes 12 servings

Ingredients

Method

  1. Mix the flour, butter and sugar with your fingertips till the mixture resembles bread crumbs.
  2. Add the walnuts and raisins and knead it into a dough using water.
  3. Cover with a plastic film and refrigerate for 15 minutes.
  4. Roll out into a sheet of 6 mm (¼”) thickness and use a cookie cutter to cut out round cookies approx. 37 mm (1½”) in diameter.
  5. Re-roll the remaining scraps of dough to make more cookies and place them all on a greased baking tray.
  6. Bake in a pre-heated oven at 180°c (360°f) for 25 minutes or till the cookies are golden brown.
  7. Cool and store in an air-tight container.

Recipe Source: Whole Wheat, Walnut and Raisin Cookies

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