Whole Wheat, Walnut and Raisin Cookies

Satisfy your child’s sweet tooth with these cookies full of raisins and nuts, which are a concentrated source of calcium, iron and fibre.


Preparation Time: 20 mins
Baking Time:  30 mins.
Baking Temperature:  180°C (360°F).
Makes 12 servings



  1. Mix the flour, butter and sugar with your fingertips till the mixture resembles bread crumbs.
  2. Add the walnuts and raisins and knead it into a dough using water.
  3. Cover with a plastic film and refrigerate for 15 minutes.
  4. Roll out into a sheet of 6 mm (¼”) thickness and use a cookie cutter to cut out round cookies approx. 37 mm (1½”) in diameter.
  5. Re-roll the remaining scraps of dough to make more cookies and place them all on a greased baking tray.
  6. Bake in a pre-heated oven at 180°c (360°f) for 25 minutes or till the cookies are golden brown.
  7. Cool and store in an air-tight container.

Recipe Source: Whole Wheat, Walnut and Raisin Cookies

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