Garma Garam Pakoda Delight

Con Pakodas

Corn pakodas is a perfect recipe to make and eat garma garam with a hot cup of chai.



Preparation Time: 15 mins
Cooking Time: 20 mins
Makes 30 pakodas


1 cup grated sweet corn kernels (makai ke dane)
2 tbsp sweet corn kernels (makai ke dane)
1/4 cup finely chopped coriander (dhania)
2 tsp green chilli paste
2 1/2 tbsp rice flour (chawal ka atta)
salt to taste
oil for deep-frying

For Serving
green chutney
tomato ketchup


  1. Combine all the ingredients in a bowl and mix well.
  2. Heat the oil in a deep kadhai, drop a little mixture and deep-fry 8 to 10 at a time on a high flame till they turn golden brown in colour from all the sides.
  3. Repeat step 2 to make more pakodas.
  4. Serve immediately with green chutney and tomato ketchup.

Recipe Source: Corn Pakodas


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