Corn pakodas is a perfect recipe to make and eat garma garam with a hot cup of chai.
Preparation Time: 15 mins
Cooking Time: 20 mins
Makes 30 pakodas
1 cup grated sweet corn kernels (makai ke dane)
2 tbsp sweet corn kernels (makai ke dane)
1/4 cup finely chopped coriander (dhania)
2 tsp green chilli paste
2 1/2 tbsp rice flour (chawal ka atta)
salt to taste
oil for deep-frying
- Combine all the ingredients in a bowl and mix well.
- Heat the oil in a deep kadhai, drop a little mixture and deep-fry 8 to 10 at a time on a high flame till they turn golden brown in colour from all the sides.
- Repeat step 2 to make more pakodas.
- Serve immediately with green chutney and tomato ketchup.
Recipe Source: Corn Pakodas