Quick Soya Uttapam by Tarla Dalal

Semolina always lends itself to quick dishes as it cooks easily. Here, it combines with protein-rich soya milk and a bouquet of other handy ingredients to make instant soya uttapam. You can add more value to this dish by tossing in a few more grated veggies if you find time.

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 16 mini uttapams


1 1/2 cups readymade soya milk
1 cup semolina (rava)
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
oil for greasing and cooking

For Serving
coconut chutney


  1. Combine the semolina and soya milk in a bowl and mix well. Keep aside for 10 minutes.
  2. Add the onions, tomatoes, coriander, green chillies and salt and mix well.
  3. Heat a tava (griddle) and grease it lightly with oil.
  4. Pour a small spoonful of the batter on the tava and spread it to make a 75 mm. (3”) diameter circle. You can make 3 to 4 uttapas at a time.
  5. When cooked on one side, turn them over and cook on the other side using a little oil.
  6. Repeat with the remaining batter to make more mini uttapams.
  7. Serve immediately with coconut chutney.

Recipe Source: Quick Soya Uttapam by Tarla Dalal


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